How To And Instructions

Making a cake is not a difficult process, but complications can arise whether you are using a premixed product or baking the cake from scratch. By altering the ingredients, however, you can eliminate a number of potential pitfalls that lead to a cake being dry and crumbly when it comes out of the oven. In some cases, making substitutions or adding one additional element is all you need to make a extremely moist and flavorful cake.

Batter that is improperly mixed or undermixed can cause the cake to be crumbly. Careful mixing to evenly distribute the ingredients throughout the cake batter will give it a uniform consistency. Frequently use a plastic spatula to scrape down the sides of the bowl, and don't forget to scrape the bottom of the bowl for any pockets of flour or other ingredients. (Be careful not to overmix once the flour is added, as this can cause the cake to be tough.)

When baking cakes I try to use recipes that call for egg whites as the source of aeration and leavening, versus cakes that rely solely on chemical leaveners. I love the airiness this gives cakes and the more natural approach to leavening. Egg yolks not only add flavor and color to baked goods but they are indispensable in thickening and setting baked goods including sauces, mousses, custards, cremes, ice creams and more. They can also be used for binding in baking when you want a richer, denser baked good such as a yolk-only cake, cookie or dough. In addition to gourmet cakes, the Bistro Gourmet Bakery line of products includes dessert bars and brownies, individual desserts, cheesecakes and pies. Green & Blacks dark chocolate , broken into small pieces

Leave cakes in oven when testing for doneness. When a skewer comes clean from center of cake (or with very few crumbs), it's done. Check the item for doneness a bit earlier than the recipe calls for. This is because low-sugar items bake more quickly than those made with sugar. Find specific guidelines below. The caramelization or browning of sugar provides the crunchy and chewy texture to some baked goods, such as cookies. Some adjustments in the recipe as noted below may help, however, the recipe may be more cake-like than chewy and crunchy. Check for doneness 3 to 5 minutes earlier than the recipe calls for. Check for doneness 1 to 2 minutes earlier than the recipe calls for. Bake on center rack. Don't allow pans to touch each other or wall of oven.

Get the Lemon Curd Crepe Cake recipe by Eat Boutique Get the Mini Lemon Sugar Bundt Cakes recipe by Spicy Ice Cream Get the Blueberry and Elderflower Upside-Down Cake recipe from Nutmegs Seven Get the Red Velvet Cake with Cinnamon Cream Cheese Frosting recipe by chocolatenspice Pass The Sushi The addition of coriander, cloves and cinnamon makes a pleasantly spiced crepe. Topped with freshly-made whipped cream, this becomes one impressive cake. Get the Spicy Chocolate Mousse Crepe Cake recipe from Food52 7). Depending on the recipe if you fold in egg whites, if not beaten fully or folded in too harshly, the cake could fall. 8). Even creaming the butter and sugar too much or too little can cause problems. Ideas for Decorating Tops of Cakes How To Dip Cake Pops Preparing Cake Pans -

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