NEW YORK (Reuters) - Seasoned travelers know that waiters in the United States expect tips of 15 to 20 percent - $60 on a $300 dinner for two at one of New York's top restaurants. It's quite likely
that they've put as much or more effort into building that career than the executive sitting at the table... I've even come across a handful that had degrees in business or hospitality specifically
for their restaurant career (though their end goal is usually to be a restaurant manager, not a server).
These tips are based often on the sales of the server, so if you don't tip them, in addition to the 8% the government gets they often have to shell out money to the support staff putting them further
in the hole.
Restaurant chefs are simply willing to do whatever is necessary to show the customer extreme value while concentrating on the main goals of making their food taste and look great, even if it is at
the expense of our health.
In addition, the maÃ®tre d' should typically receive a significant tip, usually as a lump sum not a percentage. I have worked hard and many long hours with no extra compensation at my jobs, and I
don't get any tips.
The best spaces move quickly and often restaurant brokers have relationships with landlords that give them the first look at new restaurants for lease in the market. Using a restaurant broker that
has established a rapport with the landlord increases your chance of success. Since the landlord isn't meeting directly with you as the tenant, he's relying Italian Restaurants Fuquay Varina on the expertise of the restaurant broker to communicate information about your concept and you personally. That's important
when the developer is weighing multiple offers or considering tenants that do not have as strong a credit position.
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